Beef, veal, lamb, pork dictionary.

CARNE DE RES = BEEF 1. aguayon = rump 2. agujas para cocinar = boiling beef 3. carne para asar = round steak 3. chambarete = hind shank 4. chambarete de mano = fore shank 5. concha rolled = flank steak 6. costillas = ribs 7. chuletas = rib steak 8. cuete = eye of round 9. paleta = chuck shoulder 10. falda = flank steak 11. filete = fillet 12. pecho de res = brisket 13. pecho curado = corned beef 14. milanesa = cutlet 15. molida = ground 16. pescuezo = rolled neck 17. pierna entera = T bone 18. trozo de rosbif = rib roast 19. chuleta de dos lomos = porterhouse steak 20. chuleta de aguayon = irloin steak TERNERA = VEAL (Same as for beef plus:) 21. pechuga con bolsa =breast with pocket CORDERO = LAMB 1. asado = breast 2. chambarete de carnero = shanks 3. chuletas = loin chops 4. costillas = ribs 5. espadilla = shoulder chop 6. pierna = leg 7. pierna deshuesada = boneless leg 8. retazo para cocinar = neck CERDO = PORK 1. centro de esadilla = blade steak 2. chamorros = shank 3. chicharrones = cracklings 4. chuletas = pork chops 5. costillas = spare ribs 6. espadilla = arm steaks 7. lomo de cerdo = boneless tenderloin 8. manitas = pork feet 9. manteca = lard 10. milanesa = cutlet 11. pierna = shoulder 12. punta de jamon = ham end 13. tocino = bacon