domingo, 23 de septiembre de 2007

How do you like your fish?

How do you like your fish? 1. baked = al horno 2. fried = frito 3. deep fried = frito a fondo 4. grilled = a la parrilla 5. marinated = adobado 6. poached = escalfado 7. raw = crudo 8. sauteed = salteado 9. smoked = ahumado 10. steamed = cocido al vapor 11. stewed = cocido a fuego lento

How do you like your meat?

1. baked = cocida

2. barbecued = a la brasa / barbacoa

3. boiled = hervida

4. braised = cocida

5. broiled = a la parrilla

6. fried = frita

7. grilled = a la parrilla

8. roasted = asada

9. stewed = estofada

10. stuffed = rellena

11. rare = poco hecha

12. medium = termino medio

13. well-done = pasada

Vegetables can be served.

1. baked = cocidas

2. boiled = hervidas

3. chopped = picadas

4. creamed = en puré o crema

5. diced = cortadas en forma de dados

6. fried = fritas

7. grilled = a la parrilla

8. mashed = en puré

9. pickled = curtidas en vinagre

10. roasted = estofadas

11. stewed = braceadas

12. stuffed = rellenas

Drinks can be served.

1. cold = frió

2. chilled = medio frió

3. at room temperature = a la temperatura ambiente

4. straight = seco

5. on the rocks = con hielo

6. a shot = sencillo

7. a double shot = doble

8. in a glass = en un vaso

9. in a bottle = en una botella

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