viernes, 21 de septiembre de 2007

Meat Vocabulary

1. beef = carne de res 2. brains = sesos 3. steak = bistec 4. ham = jamón 5. heart = corazón 6. kidneys = riñones 7. lamb = cordero 8. liver = hígado 9. meatballs = albóndigas 10. meat loaf = rollo de carne prensada 11. mutton = carnero 12. oxtail = colas de buey 13. pork = cerdo 14. pot roast = estofado de buey 15. prime rib roast = chuleta asada de primera calidad 16. sausage = salchicha 17. steak = filete 18. stew = estofado 19. tongue = lengua 20. tripe = tripa 21. veal = ternera 22. ribs = costillas de cerdo. Translate the questions. 1. What kind of meat do you have? 2. I would like some veal please. 3. I want an order of barbecued spare ribs? 4. I would like a plate of Virginia baked ham. 5. I will have a hot roast-beef sandwich. 6. And will eat a T-bone steak, and a baked potatoe.

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