viernes, 21 de septiembre de 2007
Meat Vocabulary
1. beef = carne de res
2. brains = sesos
3. steak = bistec
4. ham = jamón
5. heart = corazón
6. kidneys = riñones
7. lamb = cordero
8. liver = hígado
9. meatballs = albóndigas
10. meat loaf = rollo de carne prensada
11. mutton = carnero
12. oxtail = colas de buey
13. pork = cerdo
14. pot roast = estofado de buey
15. prime rib roast = chuleta asada de primera calidad
16. sausage = salchicha
17. steak = filete
18. stew = estofado
19. tongue = lengua
20. tripe = tripa
21. veal = ternera
22. ribs = costillas de cerdo.
Translate the questions.
1. What kind of meat do you have?
2. I would like some veal please.
3. I want an order of barbecued spare ribs?
4. I would like a plate of Virginia baked ham.
5. I will have a hot roast-beef sandwich.
6. And will eat a T-bone steak, and a baked potatoe.
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